In-villa dining

    Private chef at your villa

    Chef Yordan cooks dinner in your villa kitchen and leaves it cleaner than it was. The shopping is included, so all you choose is the menu and the time.

    • Indonesian classics
    • Fresh fish
    • Vegetarian tables

    How to book

    Message us on WhatsApp with your villa, date and group size, and we arrange the rest.

    Penida Society Home Chef Menu

    The menu

    Nusa Penida Private Chef: Indonesian Cuisine. Minimum 4 people.

    Set A: 350K per person

    Indonesian fried chicken, seafood and vegetable curry, crispy tofu, stir fry seasonal vegetable, fragrant jasmine rice, prawn cracker, fresh fruits

    Set B: 430K per person

    Grilled chicken satay, grilled seafood, crispy soy bean cake, stir fry seasonal vegetable, classic coconut rice, prawn cracker, tropical fruits

    Set C: 480K per person

    Famous beef rendang, spiced fried chicken with local sambal, corn fritter, Padang style cassava leaves, classic coconut rice, prawn cracker, tropical fruits

    Good to know

    • Minimum 4 people
    • 50% down payment required
    • Book at least 3 days before
    • 10% off if booked 7 days ahead
    • Transport and cleaning fee: 150K